Serving: Yields one cocktail
Ingredients:
- 2 cups fresh berry mixture (blackberries, blueberries, and raspberries)
- 2-4-ounces bourbon whiskey
- 1-ounce or more agave (or honey
- Original Brown Sugar Lemon-Aid
- 3-ounces brown sugar
- Fresh lemon
- Mint leaf for garnish
Directions:
- Place sauté pan on high heat and add your berry mixture to pan. Next, add your brown sugar, agave/honey, and 1-ounce of bourbon and bring to boil. Stir for three minutes and strain your berry syrup.
- Grab your 10 or 16-ounce glass with preferred amount of ice, add 2-3 ounces of bourbon, and another 2-3 ounces of Original Brown Sugar Lemon-Aid. Top with 1-2-ounces of your bourbon berry syrup.
- Optional: Place a small sauté pan on medium heat with a thin layer of vegetable oil. Once heated, place a few slices of thinly, peeled lemons in the pan. Cook for three minutes. Use as garnish along with mint.