Serving: Yields four or more cocktails
Ingredients:
- 1 bottle champagne of choice
- 1 apple for garnish
- Spiced Apple Brown Sugar Lemon-Aid
- Brown sugar for rim
- Cinnamon stick (optional)
Directions:
- Grab your champagne flute and wet the rim with water or lemon juice.
- Pour a small amount of brown sugar (about 2-ounces) onto a small plate. Dip the rim of your glass in it.
- If not already sliced, take your apple and slice into as many pieces as desired. Set to the side until your drink is complete.
- Pour desired amount of champagne into flute. Ideally, you’ll want to fill your flute between 1/2 and 3/4 way up.
- Fill the remaining space in the flute with Spiced Apple Brown Sugar Lemon-Aid.
- Add apple slice to the rim and your optional cinnamon stick to the inside of the flute.
Bottoms up! Enjoy!